Gasshuku 2017 and Beyond: Part 2 – Eat in or take away? (There is more than one way to skin a dead cat!)

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Some of the wonderful souls I trained with last week.

Training in other dojo(s) has the potential to make you feel like a fish out of water. You are the visitor, the other, with your different uniform and your different style. You try not to stand out, but that is easier said than done. There are so many ways to skin a dead cat that people may look at you sideways if you start skinning a dead cat your way when they skin it a different way, so as unsuccessful as it can be, you try to skin it their way and fit in.

Skinning your dead cats the way they skin their cats can be a double edged sword (I guess a double edged sword might skin 2 cats at once!!!) On the one hand they may look at you in a freak moment when you actually do it they way they want you to, and say…..”Wow! she can skin a dead cat the “right” way!” (subtext “our way”)…..or, when you are not skinning it their way, despite having a red hot go they might say “You’re skinning it all “wrong”! I bet your instructor didn’t show you to skin it that way!” (which then makes you question which memo you missed when on the whole skinning cats thing!!). Don’t ask me why a staunch vegan like myself is talking about skinning cats. I know nothing about skinning cats!! What I do know, or at least what I am starting to realise now, is that whilst cross training gets easier, the more you know about your own style, it also gets harder.

When I started cross training as a white / yellow belt, I didn’t know cross training was a thing, I didn’t even know karate styles were a thing…..I mean a dogi is a dogi right?……And noone looks particularly stylish in one: it’s not the point!! When you are still learning a down block, the subtleties of how far out from your body a block ends, how straight your elbow is, where the block starts, etc, just aren’t on your radar. When you start to feel more confident with the basics within your style though, and someone questions it or tries to change it, even just subtly, it can make you question not only if  you are doing it right (specific to your own style), but also why you don’t do it the same way as they do.

When I spent a week intensely cross training, last week, I was essentially cross training in one style, mostly in one dojo (but also attending 2 others of the same style). Even across dojo(s) though, I noticed subtle differences in techniques / style, teaching methods, preferences and priorities. It was absolutely fascinating!

With the exception of my own kata (which are style specific), I tried to follow along as best I could where ever I was. I even followed along with some of the basic kata they were practicing, which gave me even more to think about in terms of the common ancestry of our styles…..(gives more meaning when we affectionately refer to each other as “sister” dojo or our “cousins”). When I trained on my own in between times, I endeavoured to resort back to my own style. That said, I did experiment to a degree with incorporating principles and relevant information and feedback, into my own practice. I took both an eat in AND take away approach. It’s no wonder I came back feeling overfed!! A week on almost and I am still trying to digest it all!

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