- 2 cups desiccated coconut (plus about 2 tablespoons coconut for coating if desired)
- 1 cup oats
- 1/2 -3/4 cup sultanas soaked in boiling water to cover (and the soaking water)
- 1 teaspoon vanilla essence
- 2 teaspoons cinnamon
- 1/4 teaspoon cardamom
- 1/4 teaspoon ground cloves
- 1 teaspoon mixed spice
Blitz coconut in food processor until getting soft and sticky.
Add oats and process until crumb like mixture forms.
Add remaining ingredients and process until mixture forms a dough.
Roll into balls (about 1.5 cm diameter) and roll in coconut (makes about 60 depending on how much of the mixture you eat before / during).
Firm in freezer and eat from freezer or fridge preferably.