Chai bliss balls


  1. 2 cups desiccated coconut (plus about 2 tablespoons coconut for coating if desired)
  2. 1 cup oats
  3. 1/2 -3/4 cup sultanas soaked in boiling water to cover (and the soaking water)
  4. 1 teaspoon vanilla essence
  5. 2 teaspoons cinnamon
  6. 1/4 teaspoon cardamom
  7. 1/4 teaspoon ground cloves
  8. 1 teaspoon mixed spice

Blitz coconut in food processor until getting soft and sticky.

Add oats and process until crumb like mixture forms.

Add remaining ingredients and process until mixture forms a dough.

Roll into balls (about 1.5 cm diameter) and roll in coconut (makes about 60 depending on how much of the mixture you eat before / during).

Firm in freezer and eat from freezer or fridge preferably.


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