Banana Raisin Oat Celebration Cookies

INGREDIENTS

5 medium sized ripe bananas

2.5 cups desiccated coconut

3.5 cups rolled oats (divided)

3/4 cup raisins

1/4 cup hulled tahini

1/4 cup linseed meal.

METHOD

Set oven to about 170-180 degrees (My new oven is on the hot side so I err on the side of caution in a big way).

Put coconut into the food processor and blitz until it starts to get warm and stick together.

Add 2.5 cups of oats and the tahini and blitz to combine until you get a crumbly sticky dough.

Put dough aside in a bowl.

Put bananas and linseed meal in food processor and blitz until frothy.

Add raisins and pulse

Mix banana puree in with oat / coconut tahina mix

Add in other cup of oats and combine

Let sit for 5 minutes

Shape into cookies (made 43 about 4cm diameter).

Bake on baking paper on trays for about 10 mins turning once. If your oven is like mine you will need to watch them like a hawk.

Enjoy warm or cold.

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